— BREAKFAST & BRUNCH —

Served Thursday to Saturday 12.00 - 16.00

—  THE OT BREAKFAST —

sourdough toast / 1 egg / 1 bacon / 1 sausage / black pudding / mushrooms / hash brown / beans / tomato

—  THE OT BREAKFAST BRIOCHE —
egg / bacon / sausage / hash brown / chilli jam

—  THE OT VEGGIE BREAKFAST —
2 toast / 2 eggs / 2 veggie sausages / crushed avocado / mushrooms / tomato / hash

—  EGGS BENEDICT —
toasted muffin / poached eggs /2 bacon / hollandaise

—  EGGS ROYALE —
toasted muffin / poached eggs / smoked salmon / hollandaise

—  AVOCADO CRUSH —
Sourdough toast / avocado / feta cheese / chillies / poached eggs

SANDWICHES

—  OLIVE TREE TRIPLE CLUB SANDWICH —
chicken / bacon / mayonnaise / tomato / lettuce

—  SMOKED SALMON & CREAM CHEESE —
with pea-shoots

—  LINE CAUGHT HADDOCK FISH FINGER BRIOCHE —
brioche bun / homemade tartare / lettuce / tomato

— TUNA MAYONNAISE —
tuna / quality mayonnaise

—  CHEESE & CARAMELISED RED ONION CHUTNEY  —
cheddar / caramelised red onion

PANINIS

—  CHEESE & RED ONION CHUTNEY —
red onion chutney / cheese

—  SWEET CHILLI CHICKEN & CHEESE —
cheese / chicken / sweet chilli

— TUNA MELT —
tuna / quality mayonnaise / cheese

—  STEAK & FETA CHEESE —
steak / feta cheese / caramelised red onion

—  PHILLY CHEESE STEAK —
steak / peppers / red onions / cheese

— CHICKEN CHORIZO & JALEPENO —
cheese / sliced chorizo / chicken / jalepenos

STARTERS

Served 16.00 - close Wednesday* to Saturday

SUNDAY MENU SERVED 12.00 - close Sunday (SOME ITEMS MAY BE UNAVAILABLE ON SUNDAYS - PLEASE ASK FOR DETAILS)

- WEEKLY SPECIALS AVAILABLE ON OUR SPECIALS BOARD (subject to availability) -

—  GARLIC CIABATTA —
plain, or add cheese / caramelised red onion (v)

—  BREAD & OIL —
crusty bread / balsamic / olive oil (vg) (gf)

—  BREAD & OLIVES —
crusty bread / balsamic / olive oil (v) (gf)

—  SOUP OF THE DAY —
homemade soup (ask for details) (v) (vg) (gf)

—  CRISPY WHITEBAIT —
with soft bread & garlic mayo

—  OT HOT, HONEY & CHILLI OR BBQ CHICKEN BLASTS —
with salad garnish

—  SALT & PEPPER SQUID —
with salad garnish & sweet chilli

— GAMBAS PIL PIL —
prawns , chorizo, red onion, chillies, garlic, peppers, olive oil, with sourdough bread (gf)

— PORK BITES —
crispy pork belly, black pudding & pancetta, in a honey mustard glaze (gf)

MAINS

Served 16.00 - close Thursday to Saturday

SUNDAY MENU SERVED 12.00 - close Sunday* (*SUNDAY MENU BELOW - PLEASE SCROLL DOWN FOR DETAILS)

—  8oz SIRLOIN STEAK —
Wirral chunky chips, fried onions & mushrooms

—  10oz RUMP STEAK —
Wirral chunky chips, fried onions & mushrooms

—  MINTED PULLED LAMB —
with leek mash, tender stem broccoli & cola gravy

—  HOT & SPICY BELLY PORK —
crispy belly pork, with black pudding, hash, pancetta, peppers & red onions in a hot & spicy honey sauce

— CHICKEN SUPREME —
smothered in peppercorn sauce, with Wirral chunky chips & tender stem broccoli

— THE OT BURGER —
brioche bun, garnish, burger sauce, wirral chips, homemade coleslaw (gf)

—  OT FISH & CHIPS  —
line caught haddock, minted mushy peas, homemade tartare (gf)

—  PAN FRIED SEABASS FILETS  —
with shallot mash, asparagus & dill infused white wine cream (gf)

—  POACHED SALMON FILLET —
with shallot mash, tender stem broccoli & white wine cream

—  GAMBAS LINGUINE —
king prawns, garlic, chillies, chorizo, peppers & onion in olive oil linguine

—  VEGGIE BURGER  —
brioche bun, garnish, halloumi, Wirral chips, homemade coleslaw (v)

—  HALLOUMI BURGER  —
brioche bun, chilli jam, garnish, halloumi, fries, homemade coleslaw (v)

—  VEGAN BURGER  —
vegan bun, garnish, Wirral chunky chips (vg)

—  VEGAN “MEATBALL” LINGUINE —
vegan “meat” balls, tomato, basil & red pepper sauce, linguine (vg)

— MUSHROOM, PARMESAN & TRUFFLE LINGUINE —
mushroom sauce & mushrooms with truffle, parmesan, linguine (v) (gf)

- SUNDAY MENU -

PLEASE NOTE - Due to being closed on a Monday, Tuesday & Wednesday, menu items on a Sunday are strictly SUBJECT TO AVAILABILITY

SUNDAY MENU SERVED 12.00 - close Sunday (SOME ITEMS MAY BE UNAVAILABLE ON SUNDAYS - PLEASE ASK FOR DETAILS)

—  SUNDAY ROAST  —
LAMB SHOULDER / CHICKEN / BEEF / NUT ROAST / PORK
 

— MAIN MENU* —
Our Sunday Menu is now available in the restaurant (subject to availability)

—  DESSERTS—

Beautifully crafted desserts to tempt everyone, plus, we also stock the award winning Cheshire Farm Ice Cream

—  HOMEMADE VANILLA CHEESECAKE —
with Biscoff, Passionfruit or Mixed Merry Compote

—  BELGIAN WAFFLE & VANILLA ICE CREAM —
with caramel & chocolate sauce

—  CHOCOLATE BROWNIE —
with vanilla ice cream & chocolate sauce (gf)

—  STICKY TOFFEE PUDDING —
with Cheshire Farm Vanilla ice cream

—  SPECIAL DESSERT —
ASK FOR DETAILS

—  CHESHIRE FARM ICE CREAM —

vanilla / df vanilla / toffee fudge / strawberry & cream / rum & raisin / honeycomb / pistachio / blackcurrant & liquorice / Lemon sorbet

KIDS MENU

PLEASE NOTE - Served until 17.00 daily

— MAINS & PASTAS —
Burger / Chicken Nuggets / Fish Fingers / Sausages

The above come with a choice of 2 out of the following - Fries / Beans / Sweetcorn / Garden Peas

— Dessert —
1 scoop of Cheshire Farm ice cream

(v) Vegetarian, (vg) Vegan, (n) Nuts (gf) Gluten Free option/s available for full or part of the meal, please ask for details - For any allergies or dietary requirements, please ask a member of staff prior to ordering

Please be aware that all our food is freshly prepared, please potentially allow some extra time in busy periods

PLEASE NOTE - Tables are available for 2 hours MAXIMUM from time of booking.  We reserve the right to re-allocate tables after 15 minutes from time of booking for no shows.  A 10% service charge will be added for tables of 5 and above