— BREAKFAST & BRUNCH —

Served Thursday to Saturday 12.00 - 16.00

—  THE BIG BREAKFAST —
2 toast / 2 eggs / 2 bacon / 2 sausage / black pudding / mushrooms / hash brown / beans / tomato

—  THE SMALL BREAKFAST —
1 toast / 1 eggs / 1 bacon / 1 sausage / mushrooms / beans / tomato / hash brown

—  THE VEGGIE BREAKFAST —
2 toast / 2 eggs / 2 veggie sausages / crushed avocado / mushrooms / tomato / hash

—  EGGS BENEDICT —
toasted muffin / poached eggs /2 bacon / hollandaise

—  EGGS ROYALE —
toasted muffin / poached eggs / smoked salmon / hollandaise

—  AVOCADO CRUSH —
Sourdough toast / avocado / feta cheese / chillies / poached eggs

—  SMOKED SALMON & SOURDOUGH —
Sourdough toast / cream cheese / smoked salmon / pea shoots / balsamic dressing

SANDWICHES

—  OLIVE TREE TRIPLE CLUB SANDWICH —
chicken / bacon / mayonnaise / tomato / lettuce

—  STEAK & FETA CHEESE —
steak / feta cheese / caramelised red onion

—  SMOKED SALMON & CREAM CHEESE —
with pea-shoots

—  LINE CAUGHT HADDOCK FISH FINGER SANDWICH —
white bread / homemade tartare / tomato

— TUNA MAYONNAISE —
tuna / quality mayonnaise

—  CHEESE & CARAMELISED RED ONION CHUTNEY  —
cheddar / caramelised red onion

PANINIS

—  CHEESE & RED ONION CHUTNEY —
red onion chutney / cheese

—  SWEET CHILLI CHICKEN & CHEESE —
cheese / chicken / sweet chilli

— TUNA MELT —
tuna / quality mayonnaise / cheese

— CHICKEN CHORIZO & JALEPENO —
cheese / sliced chorizo / chicken / jalepenos

STARTERS

Served 16.00 - close Wednesday* to Saturday

SUNDAY MENU SERVED 12.00 - close Sunday (SOME ITEMS MAY BE UNAVAILABLE ON SUNDAYS - PLEASE ASK FOR DETAILS)

- WEEKLY SPECIALS AVAILABLE ON OUR SPECIALS BOARD (subject to availability) -

—  GARLIC CIABATTA —
plain, or add cheese / caramelised red onion (v)

—  BREAD & OIL —
crusty bread / balsamic / olive oil (vg) (gf)

—  BREAD & OLIVES —
crusty bread / balsamic / olive oil (v) (gf)

—  SOUP OF THE DAY —
homemade soup (ask for details) (v) (vg) (gf)

—  GARLIC MUSHROOMS EN CROUTE —
with ciabatta toast (v)

—  HOT OR BBQ CHICKEN STRIPS —
with salad garnish

—  SMOKED MACKEREL & CHIVE PATE —
with ciabatta toast & red onion chutney

— GAMBAS PIL PIL —
prawns , chorizo, red onion, chillies, garlic, peppers, olive oil, with sourdough bread (gf)

— PORK BITES —
crispy belly pork, black pudding & pancetta in a honey mustard glaze (gf)

— PULLED MINTED LAMB COUS COUS —
moroccan spiced cous cous, sultanas, pulled minted lamb & mint yoghurt sauce

MAINS

Served 16.00 - close Thursday to Saturday

SUNDAY MENU SERVED 12.00 - close Sunday* (*SUNDAY MENU BELOW - PLEASE SCROLL DOWN FOR DETAILS)

—  8oz SIRLOIN STEAK —
Wirral chunky chips &choice of sauce

—  10oz RUMP STEAK —
Wirral chunky chips & choice of sauce

— RIGATONI POLLO E GAMBARETTI —
chicken & North Atlantic prawns in a white wine & chicken cream sauce

— OT CHUNKY CHILLI —
with lime & parsley rice and garlic bread

—  BUTTERMILK CHICKEN BURGER —
with garlic aioli, garnish, home made chunky chips & slaw

— BOLLOGNESE & PARMESAN RIGATONI —
homemade Bolognese with parmesan & rigatoni

— THE OT BURGER —
brioche bun, garnish, burger sauce, wirral chips, homemade coleslaw (gf)

—  OT FISH & CHIPS  —
line caught haddock, minted mushy peas, homemade tartare (gf)

—  PAN FRIED SEABASS FILETS  —
with leek mash, asparagus & dill infused white wine cream (gf)

—  COD FISHCAKES —
with poached egg, leek mash, pea shoots & white wine cream

—  GAMBAS LINGUINE —
king prawns, diced chorizo, chillies, garlic, linguine (gf)

—  VEGGIE BURGER  —
brioche bun, garnish, halloumi, Wirral chips, homemade coleslaw (v)

—  VEGAN BURGER  —
vegan bun, garnish, Wirral chunky chips (vg)

—  VEGAN “MEATBALL” LINGUINE —
vegan “meat” balls, tomato, basil & red pepper sauce, linguine (vg)

— MUSHROOM, PARMESAN & TRUFFLE LINGUINE —
with truffe, parmesan, linguine (v) (gf)

- SUNDAY MENU -

PLEASE NOTE - Due to being closed on a Monday, Tuesday & Wednesday, menu items on a Sunday are strictly SUBJECT TO AVAILABILITY

SUNDAY MENU SERVED 12.00 - close Sunday (SOME ITEMS MAY BE UNAVAILABLE ON SUNDAYS - PLEASE ASK FOR DETAILS)

—  SUNDAY ROAST  —
LAMB SHOULDER / CHICKEN / BEEF / NUT ROAST / PORK*
 

— MAIN MENU* —
Our Sunday Menu is now available in the restaurant (subject to availability)

—  DESSERTS—

Beautifully crafted desserts to tempt everyone, plus, we also stock the award winning Cheshire Farm Ice Cream

—  HOMEMADE VANILLA CHEESECAKE —
with Biscoff, Passionfruit or Mixed Merry Compote

—  BELGIAN WAFFLE & VANILLA ICE CREAM —
with caramel & chocolate sauce

—  CHOCOLATE BROWNIE —
with vanilla ice cream & chocolate sauce (gf)

—  STICKY TOFFEE PUDDING —
with Cheshire Farm Vanilla ice cream

—  APPLE CAKE & BISCOFF CRUMBLE —
with vanilla ice cream (vegan friendly)

—  CHESHIRE FARM ICE CREAM —

vanilla / df vanilla / toffee fudge / strawberry & cream / rum & raisin / honeycomb / pistachio / blackcurrant & liquorice / Lemon sorbet

KIDS MENU

PLEASE NOTE - Served until 17.00 daily

— MAINS & PASTAS —
Burger / Chicken Nuggets / Fish Fingers / Sausages

The above come with a choice of 2 out of the following - Fries / Beans / Sweetcorn / Garden Peas

— Dessert —
1 scoop of Cheshire Farm ice cream

(v) Vegetarian, (vg) Vegan, (n) Nuts (gf) Gluten Free option/s available for full or part of the meal, please ask for details - For any allergies or dietary requirements, please ask a member of staff prior to ordering

Please be aware that all our food is freshly prepared, please potentially allow some extra time in busy periods

PLEASE NOTE - Tables are available for 2 hours MAXIMUM from time of booking.  We reserve the right to re-allocate tables after 15 minutes from time of booking for no shows.  A 10% service charge will be added for tables of 5 and above