CELEBRATING 9 YEARS

£20.17

To celebrate9 years since march 2017, a 2 course menu available from thursday to saturday in March/april

AVAILABLE FRON 12:00 - 18:00 THURSDAY, FRIDAY & SATURDAY - Not in conjunction with any other offers

STARTERS

FRESH CHICKEN GOUJONS - with chipotle sauce

FRESH BEER BATTERED FISH GOUJONS - with homemade tartar

PORK BITES - with pork belly, black pudding, crispy pancetta & honey mustard glaze

HOMEMADE MUSHROOM PATE - with sourdough toast & red onion chutney

MAINS

LINE CAUGHT HADOCK FISH & CHIPS - with homemade tartar & minted mushy peas

THE OT BURGER - with homemade chunky chips & slaw

GARLIC & HERB CHICKEN BREAST - with homemade chunky chips, tender stem smothered in peppercorn sauce

VEGETABLE LASAGNE - with garlic bread (v) (vg)

80z SIRLOIN or 8oz RUMP STEAK - with homemade chunky chips, tomato & mushroom (£6 supplement)

PLEASE NOTE - TABLE TIME IS 2 HOURS FROM TIME OF BOOKING - TABLES ARRIVING LATE WILL BE PUT BACK BEHIND OTHER TABLES OR REFUSED ENTRY

To book a table, please contact us via our contacts page here, or give us a ring on 0151 6381810

All tables are available for 2 hrs - Bookings of 6 or more guests will require a £5 per guest deposit, and are subject to a 10% service charge